Madagascar - 72%, Sambirano Region
Revel in the fruity, slightly acidic notes of Sambirano cacao. This unique blend of Criollo and Trinitario beans delivers a lively flavor profile with hints of lemon and hazelnut, balanced by a soft finish.
Product Info
Single-origin chocolate showcasing distinct terroirs.
Gluten-free, crafted from sustainably sourced cacao.
GMO-free, Vegan
Artisan-crafted using Criollo, Trinitario, and Nacional Arriba beans.
Available Flavors
Venezuela (62%)
Peru (80%)
Madagascar (72%)
Ecuador (42%), with milk
Packaging
Distinct color palettes and designs for each origin.
80g bars, featuring the origin story and tasting notes on the back.
Tasting Notes
Venezuela: Full-bodied, nutty, with floral nuances.
Peru: Strong cacao, red berries, mild acidity.
Madagascar: Fruity, citrusy, with a hint of spice.
Ecuador: Creamy, floral, with hazelnut notes.
Pairing Recommendations
Madagascar 72% – Sambirano (Criollo & Trinitario)
Pair with:
Wine: Champagne Brut or Riesling (off-dry) – bring out citrus and acidity
Tea: Earl Grey or Lemon Verbena
Cheese: Young chèvre or ricotta
Fruit: Citrus segments (orange, grapefruit), passion fruit
Spirit: Limoncello or dry vermouth