Venezuela - 62%, Sur del Lago Region
Savor the richness of Sur del Lago cacao, grown in one of Venezuela's oldest cacao regions. This bar boasts a well-rounded, robust flavor with hints of hazelnuts and almonds, offering a true taste of heritage.
Product Info
Single-origin chocolate showcasing distinct terroirs.
Gluten-free, crafted from sustainably sourced cacao.
GMO-free, Vegan
Artisan-crafted using Criollo, Trinitario, and Nacional Arriba beans.
Available Flavors
Venezuela (62%)
Peru (80%)
Madagascar (72%)
Ecuador (42%), with milk
Packaging
Distinct color palettes and designs for each origin.
80g bars, featuring the origin story and tasting notes on the back.
Tasting Notes
Venezuela: Full-bodied, nutty, with floral nuances.
Peru: Strong cacao, red berries, mild acidity.
Madagascar: Fruity, citrusy, with a hint of spice.
Ecuador: Creamy, floral, with hazelnut notes.
Pairing Recommendations
Venezuela 62% – Sur del Lago (Criollo & Trinitario)
Pair with:
Wine: Aged Tawny Port or Oloroso Sherry – both complement nuttiness and round body
Tea: Roasted Oolong or Genmaicha – enhances nutty, roasted tones
Cheese: Aged Manchego or semi-firm goat cheese
Fruit: Dried figs or poached pears
Spirit: Cognac VSOP or single malt Scotch with nutty notes