Venezuela - 62%, Sur del Lago Region
NT$385Price
Savor the richness of Sur del Lago cacao, grown in one of Venezuela's oldest cacao regions. This bar boasts a well-rounded, robust flavor with hints of hazelnuts and almonds, offering a true taste of heritage.
Product Info
- Single-origin chocolate showcasing distinct terroirs.
- Gluten-free, crafted from sustainably sourced cacao.
- GMO-free, Vegan
- Artisan-crafted using Criollo, Trinitario, and Nacional Arriba beans.
Available Flavors
- Venezuela (62%)
- Peru (80%)
- Madagascar (72%)
- Ecuador (42%), with milk
Packaging
- Distinct color palettes and designs for each origin.
- 80g bars, featuring the origin story and tasting notes on the back.
Tasting Notes
- Venezuela: Full-bodied, nutty, with floral nuances.
- Peru: Strong cacao, red berries, mild acidity.
- Madagascar: Fruity, citrusy, with a hint of spice.
- Ecuador: Creamy, floral, with hazelnut notes.
Pairing Recommendations
Venezuela 62% – Sur del Lago (Criollo & Trinitario)
Pair with:
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Wine: Aged Tawny Port or Oloroso Sherry – both complement nuttiness and round body
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Tea: Roasted Oolong or Genmaicha – enhances nutty, roasted tones
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Cheese: Aged Manchego or semi-firm goat cheese
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Fruit: Dried figs or poached pears
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Spirit: Cognac VSOP or single malt Scotch with nutty notes
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