Peru - 80%, Lamas Region
Discover the complex aromas of Peruvian cacao. With a strong cacao note complemented by fruity red berries and mild floral undertones, this high-percentage chocolate is perfect for connoisseurs.
Product Info
Single-origin chocolate showcasing distinct terroirs.
Gluten-free, crafted from sustainably sourced cacao.
GMO-free, Vegan
Artisan-crafted using Criollo, Trinitario, and Nacional Arriba beans.
Available Flavors
Venezuela (62%)
Peru (80%)
Madagascar (72%)
Ecuador (42%), with milk
Packaging
Distinct color palettes and designs for each origin.
80g bars, featuring the origin story and tasting notes on the back.
Tasting Notes
Venezuela: Full-bodied, nutty, with floral nuances.
Peru: Strong cacao, red berries, mild acidity.
Madagascar: Fruity, citrusy, with a hint of spice.
Ecuador: Creamy, floral, with hazelnut notes.
Pairing Recommendations
Peru 80% – Lamas (Pangoa Cacao)
Pair with:
Wine: Cabernet Sauvignon or Malbec – echo red fruit notes and depth
Tea: Hibiscus or blackcurrant herbal tea
Cheese: Aged Gruyère or Comté
Fruit: Fresh raspberries or cherry compote
Spirit: Dark rum or a botanical gin