Peru - 80%, Lamas Region
NT$385Price
Discover the complex aromas of Peruvian cacao. With a strong cacao note complemented by fruity red berries and mild floral undertones, this high-percentage chocolate is perfect for connoisseurs.
Product Info
- Single-origin chocolate showcasing distinct terroirs.
- Gluten-free, crafted from sustainably sourced cacao.
- GMO-free, Vegan
- Artisan-crafted using Criollo, Trinitario, and Nacional Arriba beans.
Available Flavors
- Venezuela (62%)
- Peru (80%)
- Madagascar (72%)
- Ecuador (42%), with milk
Packaging
- Distinct color palettes and designs for each origin.
- 80g bars, featuring the origin story and tasting notes on the back.
Tasting Notes
- Venezuela: Full-bodied, nutty, with floral nuances.
- Peru: Strong cacao, red berries, mild acidity.
- Madagascar: Fruity, citrusy, with a hint of spice.
- Ecuador: Creamy, floral, with hazelnut notes.
Pairing Recommendations
Peru 80% – Lamas (Pangoa Cacao)
Pair with:
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Wine: Cabernet Sauvignon or Malbec – echo red fruit notes and depth
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Tea: Hibiscus or blackcurrant herbal tea
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Cheese: Aged Gruyère or Comté
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Fruit: Fresh raspberries or cherry compote
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Spirit: Dark rum or a botanical gin
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