Madagascar - 72%, Sambirano Region
NT$385Price
Revel in the fruity, slightly acidic notes of Sambirano cacao. This unique blend of Criollo and Trinitario beans delivers a lively flavor profile with hints of lemon and hazelnut, balanced by a soft finish.
Product Info
- Single-origin chocolate showcasing distinct terroirs.
- Gluten-free, crafted from sustainably sourced cacao.
- GMO-free, Vegan
- Artisan-crafted using Criollo, Trinitario, and Nacional Arriba beans.
Available Flavors
- Venezuela (62%)
- Peru (80%)
- Madagascar (72%)
- Ecuador (42%), with milk
Packaging
- Distinct color palettes and designs for each origin.
- 80g bars, featuring the origin story and tasting notes on the back.
Tasting Notes
- Venezuela: Full-bodied, nutty, with floral nuances.
- Peru: Strong cacao, red berries, mild acidity.
- Madagascar: Fruity, citrusy, with a hint of spice.
- Ecuador: Creamy, floral, with hazelnut notes.
Pairing Recommendations
Madagascar 72% – Sambirano (Criollo & Trinitario)
Pair with:
-
Wine: Champagne Brut or Riesling (off-dry) – bring out citrus and acidity
-
Tea: Earl Grey or Lemon Verbena
-
Cheese: Young chèvre or ricotta
-
Fruit: Citrus segments (orange, grapefruit), passion fruit
-
Spirit: Limoncello or dry vermouth
-