Ecuador - 42%, Los Ríos Region
A creamy milk chocolate with floral and hazelnut notes, crafted from Ecuador’s rare Nacional Arriba beans. Its low acidity and refined taste make it a truly indulgent experience.
Product Info
Single-origin chocolate showcasing distinct terroirs.
Gluten-free, crafted from sustainably sourced cacao.
GMO-free
Artisan-crafted using Criollo, Trinitario, and Nacional Arriba beans.
Available Flavors
Venezuela (62%)
Peru (80%)
Madagascar (72%)
Ecuador (42%), with milk
Packaging
Distinct color palettes and designs for each origin.
80g bars, featuring the origin story and tasting notes on the back.
Tasting Notes
Venezuela: Full-bodied, nutty, with floral nuances.
Peru: Strong cacao, red berries, mild acidity.
Madagascar: Fruity, citrusy, with a hint of spice.
Ecuador: Creamy, floral, with hazelnut notes.
Pairing Recommendations
Ecuador 42% – Los Ríos (Nacional Arriba – Milk Chocolate)
Pair with:
Wine: Moscato d’Asti or cream sherry
Tea: Jasmine green tea or chamomile
Cheese: Brie or double cream cheese
Fruit: Bananas, strawberries, or apricots
Spirit: Amaretto or Bailey’s Irish Cream