Ecuador - 42%, Los Ríos Region
NT$385Price
A creamy milk chocolate with floral and hazelnut notes, crafted from Ecuador’s rare Nacional Arriba beans. Its low acidity and refined taste make it a truly indulgent experience.
Product Info
- Single-origin chocolate showcasing distinct terroirs.
- Gluten-free, crafted from sustainably sourced cacao.
- GMO-free
- Artisan-crafted using Criollo, Trinitario, and Nacional Arriba beans.
Available Flavors
- Venezuela (62%)
- Peru (80%)
- Madagascar (72%)
- Ecuador (42%), with milk
Packaging
- Distinct color palettes and designs for each origin.
- 80g bars, featuring the origin story and tasting notes on the back.
Tasting Notes
- Venezuela: Full-bodied, nutty, with floral nuances.
- Peru: Strong cacao, red berries, mild acidity.
- Madagascar: Fruity, citrusy, with a hint of spice.
- Ecuador: Creamy, floral, with hazelnut notes.
Pairing Recommendations
Ecuador 42% – Los Ríos (Nacional Arriba – Milk Chocolate)
Pair with:
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Wine: Moscato d’Asti or cream sherry
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Tea: Jasmine green tea or chamomile
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Cheese: Brie or double cream cheese
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Fruit: Bananas, strawberries, or apricots
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Spirit: Amaretto or Bailey’s Irish Cream
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